TORTILLA HOUSE TAQUERIA, 226 Cochrane Plaza, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: TORTILLA HOUSE TAQUERIA
Address: 226 Cochrane Plaza, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Aug 22, 2013
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about TORTILLA HOUSE TAQUERIA, 226 Cochrane Plaza, Morgan Hill, CA 95037 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 2, 2012 96
  • Demonstration of knowledge food mgr certification
Routine Inspection Jun 12, 2012 99
  • Food storage containers are not identified
  • Garbage and refuse improperly disposed
  • Hot and cold water not available
  • Improper hot and cold holding temperatures
  • Thermometers missing or inaccurate
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 22, 2013 94

Violation descriptions and comments

Feb 2, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jun 12, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Aug 22, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

DUMPSTER LID IS OPEN.
NO PROBE THERMOMETER AVAILABLE.
OBSERVED OPEN CONTAINERS IN LOWER SECTION OF PREP UNIT.
OBSERVED SLICED TOMATOES (49F) HELD ABOVE 41F.
OBSERVED WIPING CLOTHS STORED ON COUNTER AND IN SANITIZER BUCKET MEASURING NO CHLORINE SANITIZER.
WATER AT HAND SINK IN FRONT KITCHEN MEASURED 130F.

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Restaurants in neighborhood

Name

Address

Distance

WAL-MART STORE #5766 - DELI-BAKERY 170 Cochrane Plaza, Morgan Hill 0.03 miles
MCDONALD'S #11711 135 Cochrane Plaza, Morgan Hill 0.08 miles
MARIE CALLENDER'S #187 18599 Sutter Bl, Morgan Hill 0.09 miles
PEET'S COFFEE & TEA 755 Cochrane Road 100, Morgan Hill 0.11 miles
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