Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 18, 2010 | 97 |
|
Routine Inspection | Mar 1, 2011 | 97 |
|
Routine Inspection | Mar 16, 2012 | 95 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
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Name |
Address |
Distance |
---|---|---|
ARAM BAKERY & CAFE | 5837 Camden Avenue D, San Jose | 0.00 miles |
ARAM BAKERY | 5837 Camden Avenue a, San Jose | 0.00 miles |
7-ELEVEN FOOD STORE #14262 | 5745 Camden Avenue, San Jose | 0.08 miles |
MALIBU GRILL | 5735 Camden Avenue, San Jose | 0.09 miles |
MANLEY'S DONUTS | 5721 Camden Avenue, San Jose | 0.10 miles |
TACO BELL #28806 | 5431 Camden Avenue, San Jose | 0.57 miles |
LOS GATOS PIZZA COMPANY | 14080 Blossom Hill Road, Los Gatos | 0.59 miles |
JUNGLE FUN & ADVENTURE | 5401 Camden Avenue, San Jose | 0.63 miles |
ROUND TABLE PIZZA #879 | 5385 Camden Avenue, San Jose | 0.67 miles |
BANGKOK TASTE THAI RESTAURANT | 1769 Blossom Hill Road, San Jose | 0.67 miles |
Restaurant representatives - add corrected or new information about TOUCH-DOWN TOMMY'S, 5837 Camden Avenue F, San Jose, CA 95124 »