Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 21, 2010 | 99 |
|
Critical Hazard Factors | Mar 30, 2010 | 99 |
|
Complaint Inspection | Aug 13, 2010 | 94 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 13, 2010 | 100 |
No violation noted during this evaluation. | Enforcement Action | Aug 13, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 14, 2010 | 100 |
|
Routine Inspection | Aug 17, 2010 | 96 |
No violation noted during this evaluation. | Complaint Inspection | Aug 17, 2010 | 100 |
|
Follow-up Inspection | Aug 18, 2010 | 97 |
|
Follow-up Inspection | Aug 20, 2010 | 99 |
|
Routine Inspection | Jun 7, 2011 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jun 7, 2011 | 100 |
|
Routine Inspection | Jan 28, 2013 | 98 |
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Mar 30, 2010Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Aug 13, 2010All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Jun 7, 2011The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Jan 28, 2013All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwash sink in front next to coffee machine. Prevent splashing by installing splash guard or relocate coffee machine.
Observed leak beneath ice machine. Repair leak.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
MCDONALD'S #4949 | 1033 E Capitol Ex, San Jose | 0.00 miles |
ROUND TABLE PIZZA #184 | 1015 E Capitol Ex, San Jose | 0.00 miles |
DENNY'S RESTAURANT #1405 | 1001 E Capitol Ex, San Jose | 0.00 miles |
TACO BELL #024785 | 1069 E Capitol Ex, San Jose | 0.00 miles |
MY THO VIETNAMESE RESTAURANT | 1071 E Capitol Ex, San Jose | 0.00 miles |
LUCKY #764-DELI | 2980 E Capitol Ex, San Jose | 0.00 miles |
L&L HAWAIIAN BBQ | 1805 E Captiol Ex, San Jose | 0.00 miles |
DI LAC CUISINE VEGETARIAN & TOFU | 1644 E Capitol Ex, San Jose | 0.00 miles |
YUMMY BUFFET | 1610 E Capitol Ex, San Jose | 0.00 miles |
NAHAL SUBWAY SANDWICH #645 | 1803 E Capitol Ex, San Jose | 0.00 miles |
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