Aux Delices Vietnam, 2327 Polk St, San Francisco, CA 94109 - inspection findings and violations



Business Info

Restaurant name: Aux Delices Vietnam
Address: 2327 Polk St, San Francisco, CA 94109
Owner name: Chris L Nguyen & Thiet T Nguyen
Last inspection: 02/20/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 02/20/2015Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
01/22/2015Routine - Unscheduled83
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
05/30/2014Routine - Unscheduled88
No violation noted during this evaluation. 11/22/2013Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unpermitted food facility (risk category: Low Risk)
11/07/2013Routine - Unscheduled70
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
07/11/2013Routine - Unscheduled82

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