042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
15-MAY-09
15-MAY-09
057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)
Food Safety Certificate Not Available/Posted
Low Risk
15-MAY-09
15-MAY-09
044 (Hair Restraints/Outer Garments/Nails/Rings)
Unapproved/Disrepair Equipment/Utensils
Low Risk
15-MAY-09
15-MAY-09
033
Foods not separated or protected
Moderate Risk
15-MAY-09
15-MAY-09
Violation descriptions:
033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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