Hands not clean/improperly washed/gloves improperly used
High Risk
12-AUG-09
12-AUG-09
12-AUG-09
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
12-AUG-09
19-AUG-09
12-AUG-09
042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
12-AUG-09
19-AUG-09
12-AUG-09
031
Rodents/Roaches/Flies/Other Animals
Moderate Risk
12-AUG-09
19-AUG-09
12-AUG-09
Violation descriptions:
002 Pooled Shelled Eggs - Unapproved Temps Potentially hazardous food shall be held at or below 41/45F or at or above 135F,(113995)
031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
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