CAFE ARGUELLO, 2832 MISSION ST, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 03-SEP-08 | 05-MAR-09 | 04-MAR-09 |
| 031 | Rodents/Roaches/Flies/Other Animals | Moderate Risk | 03-SEP-08 | 05-MAR-09 | 04-MAR-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 03-SEP-08 | 05-MAR-09 | 04-MAR-09 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 03-SEP-08 | 05-MAR-09 | 04-MAR-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 03-SEP-08 | 05-MAR-09 | 04-MAR-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 03-SEP-08 | 05-MAR-09 | 04-MAR-09 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 05-MAR-09 | 03-APR-09 | 04-MAR-09 |
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 05-MAR-09 | 03-APR-09 | 04-MAR-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 05-MAR-09 | 03-APR-09 | 04-MAR-09 |
| 050 (Animal/Bird/Fowl) | Improper or Defective plumbing/No backflow devices/Improper connections | Low Risk | 05-MAR-09 | 03-APR-09 | 04-MAR-09 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 05-MAR-09 | 03-APR-09 | 04-MAR-09 |
- Violation descriptions:
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 020 Other - Other requirements may be stated by the inspector
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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