Chez Fayala, 200 Pine St, San Francisco, CA 94104 - inspection findings and violations

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Business Info

Restaurant name: Chez Fayala
Address: 200 Pine St, San Francisco, CA 94104
Owner name: Chez Fayala, LLC / Jamel Bouzidi
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 11/04/2015Complaint100
No violation noted during this evaluation. 10/02/2015Reinspection/Followup100
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 09/17/2015Routine - Unscheduled96
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
 03/25/2015Routine - Unscheduled81
No violation noted during this evaluation. 03/19/2015Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
 02/25/2015Routine - Unscheduled81
No violation noted during this evaluation. 08/07/2014Reinspection/Followup100
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unsanitary employee garments hair or nails (risk category: Low Risk)
 08/06/2014Routine - Unscheduled65
No violation noted during this evaluation. 01/31/2014Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
 01/23/2014Routine - Unscheduled87
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
 01/23/2014Complaint0
No violation noted during this evaluation. 12/16/2013Non-inspection site visit100
No violation noted during this evaluation. 10/21/2013Reinspection/Followup100
No violation noted during this evaluation. 10/04/2013Reinspection/Followup100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • No hot water or running water (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 10/03/2013Complaint0
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • No hot water or running water (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 10/03/2013Routine - Unscheduled69
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
 06/12/2013Routine - Unscheduled94

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