CHINA STATION RESTAURANT, 333 JEFFERSON ST , San Francisco, CA - Restaurant inspection findings and violations

Business Info

Name: CHINA STATION RESTAURANT
Type: Restaurant
Address: 333 JEFFERSON ST
Violations: 4
Symbol of Excellence: No

Score
90

Violation code	Violation type	Degree of risk	Discovered	Abated	Last inspection
032 (Sanitizing)	Unapproved thawing methods used	Moderate Risk	15-JUN-09	25-JUN-09	15-JUN-09
055 (Sanitizer)	Unapproved private homes/living quarters/sleeping quarters	Low Risk	15-JUN-09	25-JUN-09	15-JUN-09
044 (Hair Restraints/Outer Garments/Nails/Rings)	Unapproved/Disrepair Equipment/Utensils	Low Risk	15-JUN-09	25-JUN-09	15-JUN-09
039 (Pure Food/Spoilage)	Improper Food Storage/Improper Container ID	Low Risk	15-JUN-09	25-JUN-09	15-JUN-09

032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
055 Sanitizer - Improper Concentration/Temperature/Method/Test Kit Sanitizing solution, method and exposure times shall be adequate to properly sanitize all multi-service utensils, equipment and food-contact surfaces. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114060, 114090)

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