FISH & FARM, 339 TAYLOR ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 038 (Disclosure Notification ) | Improper Storage/Identification/Use of toxic substances | Low Risk | 23-MAR-09 | 31-MAR-09 | 23-MAR-09 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 23-MAR-09 | 31-MAR-09 | 23-MAR-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 23-MAR-09 | 31-MAR-09 | 23-MAR-09 |
| 016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 23-MAR-09 | 23-MAR-09 |
- Violation descriptions:
- 016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
- 038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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