Lack of Food safety knowledge: no food safety certification
Moderate Risk
30-APR-09
30-APR-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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