Fisherman's Grotto, 2847 Taylor St, San Francisco, CA 94133 - inspection findings and violations



Business Info

Restaurant name: Fisherman's Grotto
Address: 2847 Taylor St, San Francisco, CA 94133
Owner name: Nino L Garaldi & Michael F Geraldi & Alphonse B Geraldi & Josephine Geraldi & Lawrence G Geraldi
Last inspection: 09/09/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 09/09/2015New Construction100
  • Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
08/13/2015Reinspection/Followup0
No violation noted during this evaluation. 07/23/2015Reinspection/Followup100
No violation noted during this evaluation. 07/16/2015Reinspection/Followup100
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unsanitary employee garments hair or nails (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
07/08/2015Routine - Unscheduled76
No violation noted during this evaluation. 05/15/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
04/10/2014Routine - Unscheduled68
No violation noted during this evaluation. 07/09/2013Reinspection/Followup100
No violation noted during this evaluation. 05/29/2013Reinspection/Followup100
No violation noted during this evaluation. 05/06/2013Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
04/17/2013Routine - Unscheduled70

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