042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
25-AUG-08
10-MAR-09
23-FEB-09
Violation descriptions:
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
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