No violation noted during this evaluation. | 05/28/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/13/2015 | Complaint | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/13/2015 | Routine - Unscheduled | 70 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/13/2015 | Non-inspection site visit | 0 |
No violation noted during this evaluation. | 05/05/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 03/05/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/05/2014 | Complaint | 100 |
- No plan review or Building Permit (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
02/27/2014 | Routine - Unscheduled | 72 |
- No plan review or Building Permit (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
02/27/2014 | Complaint | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
04/16/2013 | Routine - Unscheduled | 77 |
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