No violation noted during this evaluation. | 09/11/2015 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
09/03/2015 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 12/22/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
12/08/2014 | Routine - Unscheduled | 76 |
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
04/28/2014 | Routine - Unscheduled | 92 |
- Improper food storage (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
11/15/2013 | Routine - Unscheduled | 75 |
No violation noted during this evaluation. | 06/14/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
06/07/2013 | Routine - Unscheduled | 89 |
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