Shanghai Dumpling King, 3319 Balboa St, San Francisco, CA 94121 - inspection findings and violations

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Business Info

Restaurant name: Shanghai Dumpling King
Address: 3319 Balboa St, San Francisco, CA 94121
Owner name: Liang Qiang Restaurant Inc.
Last inspection: 09/11/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/11/2015Reinspection/Followup100
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 09/03/2015Routine - Unscheduled86
No violation noted during this evaluation. 12/22/2014Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
 12/08/2014Routine - Unscheduled76
No violation noted during this evaluation. 04/28/2014Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • No plan review or Building Permit (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
 04/09/2014Routine - Unscheduled81
No violation noted during this evaluation. 08/29/2013Reinspection/Followup100
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Food in poor condition (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
 07/25/2013Routine - Unscheduled76
No violation noted during this evaluation. 04/25/2013Non-inspection site visit100

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