- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
12/15/2014 | Routine - Unscheduled | 78 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
03/17/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 10/18/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/01/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
09/06/2013 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 05/08/2013 | New Construction | 100 |
No violation noted during this evaluation. | 05/08/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 05/07/2013 | New Construction | 100 |
No violation noted during this evaluation. | 03/18/2013 | New Ownership | 100 |
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