No violation noted during this evaluation. | 05/29/2015 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
03/09/2015 | Routine - Unscheduled | 85 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
04/29/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 10/18/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
09/23/2013 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 04/19/2013 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
04/08/2013 | Complaint | 0 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
04/08/2013 | Routine - Unscheduled | 81 |
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