Tung Sing Restaurant, 4015 24th St, San Francisco, CA 94114 - inspection findings and violations



Business Info

Restaurant name: Tung Sing Restaurant
Address: 4015 24th St, San Francisco, CA 94114
Phone: +1 (415) 564-8582
Owner name: TUNG SING RESTAURANT
Last inspection: 05/29/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 05/29/2015Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
03/09/2015Routine - Unscheduled85
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
04/29/2014Routine - Unscheduled92
No violation noted during this evaluation. 10/18/2013Reinspection/Followup100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
09/23/2013Routine - Unscheduled90
No violation noted during this evaluation. 04/19/2013Reinspection/Followup100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper thawing methods (risk category: Moderate Risk)
04/08/2013Complaint0
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper thawing methods (risk category: Moderate Risk)
04/08/2013Routine - Unscheduled81

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