Hakka Restaurant, 4401 A Cabrillo St Suite A, San Francisco, CA 94121 - inspection findings and violations

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Business Info

Restaurant name: Hakka Restaurant
Address: 4401 A Cabrillo St Suite A, San Francisco, CA 94121
Phone: +1 (415) 587-6898
Owner name: Hakka Restaurant
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/01/2015Reinspection/Followup100
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 07/22/2015Routine - Unscheduled67
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 07/22/2015Complaint0
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 02/04/2015Routine - Unscheduled76
No violation noted during this evaluation. 08/27/2014Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
 07/09/2014Routine - Unscheduled66
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 01/24/2014Complaint0
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 01/24/2014Routine - Unscheduled82
No violation noted during this evaluation. 09/03/2013Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 07/11/2013Complaint0
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 07/11/2013New Ownership0
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 07/11/2013Routine - Unscheduled80
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 07/11/2013Complaint0

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