Sichuan Table, 4401 Balboa St, San Francisco, CA 94121 - inspection findings and violations

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Business Info

Restaurant name: Sichuan Table
Address: 4401 Balboa St, San Francisco, CA 94121
Phone: +1 (415) 522-3288
Owner name: Hong Liu
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 01/29/2016Reinspection/Followup100
No violation noted during this evaluation. 01/15/2016Reinspection/Followup100
  • Improper cooling methods (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 01/14/2016Routine - Unscheduled53
No violation noted during this evaluation. 02/03/2015Complaint100
No violation noted during this evaluation. 12/16/2014Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
 11/24/2014Routine - Unscheduled78
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
 11/24/2014New Ownership0
No violation noted during this evaluation. 09/18/2014New Ownership100
No violation noted during this evaluation. 09/18/2014Routine - Scheduled100
No violation noted during this evaluation. 07/07/2014New Ownership100

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