No violation noted during this evaluation. | 10/29/2015 | Complaint | 100 |
- Noncompliance with shell fish tags or display (risk category: Moderate Risk)
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
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04/02/2015 | Complaint | 0 |
No violation noted during this evaluation. | 12/09/2014 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
11/20/2014 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 11/05/2013 | Reinspection/Followup | 100 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
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10/29/2013 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 07/30/2013 | Complaint | 100 |
No violation noted during this evaluation. | 05/21/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/20/2013 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
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05/07/2013 | Routine - Unscheduled | 88 |
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