No violation noted during this evaluation. | 02/11/2015 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/04/2015 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 09/30/2014 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
08/22/2014 | Reinspection/Followup | 0 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
08/13/2014 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 11/12/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 11/08/2013 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
11/07/2013 | Routine - Unscheduled | 58 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
11/07/2013 | Complaint | 0 |
No violation noted during this evaluation. | 05/14/2013 | Reinspection/Followup | 100 |
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/07/2013 | Routine - Unscheduled | 92 |
Restaurant representatives - add corrected or new information about Lers Ros Thai Noodle, 307 Hayes St, San Francisco, CA 94102 »