Hong Kee & Kim, 91 Drumm St, San Francisco, CA 94111 - inspection findings and violations

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Business Info

Restaurant name: Hong Kee & Kim
Address: 91 Drumm St, San Francisco, CA 94111
Owner name: Hi-Tea Corp. / Li Qing Chen
Last inspection: 09/08/2014
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/08/2014Non-inspection site visit100
No violation noted during this evaluation. 08/05/2014Reinspection/Followup100
No violation noted during this evaluation. 07/25/2014Reinspection/Followup100
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
 07/16/2014Routine - Unscheduled72
No violation noted during this evaluation. 10/04/2013Reinspection/Followup100
No violation noted during this evaluation. 09/24/2013Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 09/20/2013Routine - Unscheduled51
  • High risk vermin infestation (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 09/20/2013Complaint0

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