Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
09-JUN-08
16-JUN-08
09-JUN-08
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
09-JUN-08
16-JUN-08
09-JUN-08
Violation descriptions:
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
Restaurant representatives - add corrected or new information about KIMO'S COCKTAILS, 1351 POLK ST , San Francisco, CA »