Improper or Defective plumbing/No backflow devices/Improper connections
Low Risk
10-JUN-09
18-JUN-09
10-JUN-09
045 (Shellfish Tags/Records)
Improper Storage: Equipment. Utensils, Linens
Low Risk
10-JUN-09
18-JUN-09
10-JUN-09
044 (Hair Restraints/Outer Garments/Nails/Rings)
Unapproved/Disrepair Equipment/Utensils
Low Risk
10-JUN-09
18-JUN-09
10-JUN-09
Violation descriptions:
003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
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