057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)
Food Safety Certificate Not Available/Posted
Low Risk
10-JUL-08
27-AUG-08
10-JUL-08
047 (Interior Premises)
Inadequate Ventilation/Lighting
Low Risk
10-JUL-08
27-AUG-08
10-JUL-08
Violation descriptions:
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
062 Open Door/Air Curtain/Window - A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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