Improper or Defective plumbing/No backflow devices/Improper connections
Low Risk
20-FEB-09
20-FEB-09
052
Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed
Low Risk
20-FEB-09
20-FEB-09
054 (Wiping Rags)
Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
20-FEB-09
20-FEB-09
018 (Holding of Potentially Hazardous Food (PHF))
Employee Practices - Tobacco/Eating/Other
Moderate Risk
20-FEB-09
20-FEB-09
Violation descriptions:
018 Holding of Potentially Hazardous Food (PHF) - Single Serving Potentially hazardous food shall be held at or below 41/45F or at or above 135F,(113995)
050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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