NEW HONG KONG MENU, 667 COMMERCIAL ST , San Francisco, CA - Restaurant inspection findings and violations

Business Info

Name: NEW HONG KONG MENU
Type: Restaurant
Address: 667 COMMERCIAL ST
Violations: 4
Symbol of Excellence: Yes

Score
90

Violation code	Violation type	Degree of risk	Discovered	Abated	Last inspection
024 (Ready-To-Eat-Food)	Food Contact surfaces not cleaned/sanitized	Moderate Risk	17-FEB-09	09-MAR-09	17-FEB-09
054 (Wiping Rags)	Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean	Low Risk	17-FEB-09	09-MAR-09	17-FEB-09
049 (Living/Sleeping Quarters)	Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored	Low Risk	17-FEB-09	09-MAR-09	17-FEB-09
042 (Improper Inspection at Delivery/Transportation)	Non Food Contact Surface Unclean	Low Risk	17-FEB-09	09-MAR-09	17-FEB-09

024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)

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