Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
28-JUL-09
06-AUG-09
28-JUL-09
032 (Sanitizing)
Unapproved thawing methods used
Moderate Risk
28-JUL-09
06-AUG-09
28-JUL-09
038 (Disclosure Notification )
Improper Storage/Identification/Use of toxic substances
Low Risk
28-JUL-09
06-AUG-09
28-JUL-09
048 (Spoils Area)
Thermometers Required
Low Risk
28-JUL-09
06-AUG-09
28-JUL-09
031
Rodents/Roaches/Flies/Other Animals
Moderate Risk
28-JUL-09
06-AUG-09
28-JUL-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
020 Other - Other requirements may be stated by the inspector
031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
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