No violation noted during this evaluation. | 02/18/2015 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
01/29/2015 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 03/12/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/12/2014 | Complaint Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
03/10/2014 | Routine - Unscheduled | 71 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
03/10/2014 | Foodborne Illness Investigation | 0 |
No violation noted during this evaluation. | 03/26/2013 | Routine - Unscheduled | 100 |
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