No violation noted during this evaluation. | 11/25/2015 | Complaint | 100 |
No violation noted during this evaluation. | 10/16/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/16/2015 | Foodborne Illness Investigation | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
|
09/23/2015 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 04/09/2015 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
|
03/23/2015 | Routine - Unscheduled | 88 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
05/06/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 11/13/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 11/01/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
10/22/2013 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 06/14/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/07/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/20/2013 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 03/27/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 02/26/2013 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/22/2013 | Complaint | 100 |
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