Red Chilli, 522 Jones St, San Francisco, CA 94102 - inspection findings and violations



Business Info

Restaurant name: Red Chilli
Address: 522 Jones St, San Francisco, CA 94102
Owner name: Red Chilli, LLC / Gyandip Lama
Last inspection: 08/07/2015

Restaurant representatives - add corrected or new information about Red Chilli, 522 Jones St, San Francisco, CA 94102 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 08/07/2015Complaint100
No violation noted during this evaluation. 08/06/2015Reinspection/Followup100
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
08/05/2015Routine - Unscheduled74
No violation noted during this evaluation. 11/17/2014Reinspection/Followup100
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
11/05/2014Routine - Unscheduled72
No violation noted during this evaluation. 09/25/2013Reinspection/Followup100
  • Moderate risk vermin infestation (risk category: Moderate Risk)
09/17/2013Reinspection/Followup0
  • Moderate risk vermin infestation (risk category: Moderate Risk)
09/17/2013Complaint Reinspection/Followup0
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
09/10/2013Complaint0
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
09/10/2013Routine - Unscheduled85
  • Improper cooling methods (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
05/16/2013Routine - Unscheduled91
  • Improper cooling methods (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
05/16/2013New Ownership0

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