- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
02/10/2015 | Routine - Unscheduled | 83 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/04/2014 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 08/25/2014 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/13/2014 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/30/2014 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/23/2014 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/20/2014 | Complaint | 100 |
No violation noted during this evaluation. | 05/29/2014 | Complaint | 100 |
No violation noted during this evaluation. | 03/03/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 02/25/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 02/19/2014 | Non-inspection site visit | 100 |
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
02/18/2014 | Complaint | 0 |
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
02/18/2014 | Routine - Unscheduled | 70 |
No violation noted during this evaluation. | 09/19/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 08/16/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 05/29/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/09/2013 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
05/07/2013 | Routine - Unscheduled | 54 |
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
05/07/2013 | Complaint | 0 |
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