No violation noted during this evaluation. | 08/28/2015 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
06/10/2015 | Complaint | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
06/10/2015 | Complaint | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
06/10/2015 | Routine - Unscheduled | 85 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
06/10/2015 | Complaint | 0 |
No violation noted during this evaluation. | 06/24/2014 | Complaint | 100 |
No violation noted during this evaluation. | 06/24/2014 | Foodborne Illness Investigation | 100 |
No violation noted during this evaluation. | 05/15/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/09/2014 | Non-inspection site visit | 100 |
- Improper cooling methods (risk category: High Risk)
|
05/07/2014 | Reinspection/Followup | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
04/22/2014 | Complaint | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
04/22/2014 | Routine - Unscheduled | 66 |
No violation noted during this evaluation. | 07/16/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
|
07/09/2013 | Routine - Unscheduled | 76 |
Restaurant representatives - add corrected or new information about Safeway #667, 5290 Diamond Heights Blvd, San Francisco, CA 94131 »