Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
04-DEC-08
19-DEC-08
04-DEC-08
003 (Cooking)
Improper Hot/cold holding temperatures
High Risk
04-DEC-08
19-DEC-08
04-DEC-08
Violation descriptions:
003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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