- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
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12/22/2015 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 11/04/2014 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
10/28/2014 | Routine - Unscheduled | 90 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
02/04/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 11/15/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 07/31/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/31/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 07/26/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/24/2013 | Routine - Unscheduled | 92 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/24/2013 | New Ownership | 0 |
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