Tip Top Market, 84 Turk St, San Francisco, CA 94102 - inspection findings and violations

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Business Info

Restaurant name: Tip Top Market
Address: 84 Turk St, San Francisco, CA 94102
Owner name: Karim F Rantisi
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type

Score
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
 12/22/2015Routine - Unscheduled80
No violation noted during this evaluation. 07/09/2014Complaint100
No violation noted during this evaluation. 02/04/2014Reinspection/Followup100
No violation noted during this evaluation. 01/29/2014Reinspection/Followup100
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 01/28/2014Reinspection/Followup0
No violation noted during this evaluation. 01/24/2014Reinspection/Followup100
  • Contaminated or adulterated food (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
 01/23/2014Routine - Unscheduled62
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 05/30/2013Routine - Unscheduled68

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