THE ATTIC CLUB, 3336 24TH ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 05-MAR-09 | 04-MAR-09 | |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 05-MAR-09 | 04-MAR-09 | |
| 052 | Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed | Low Risk | 05-MAR-09 | 04-MAR-09 | |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 05-MAR-09 | 04-MAR-09 | |
| 059 (Rodents) | Safety Hazards | Low Risk | 05-MAR-09 | 04-MAR-09 | |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 27-JUL-07 | 05-MAR-09 | 04-MAR-09 |
| 043 (Dispensers: Disrepair/Non-Functional/Supplies) | Inadequate Warewashing Facilities/Equipment | Low Risk | 27-JUL-07 | 05-MAR-09 | 04-MAR-09 |
| 009 (Rodents) | Food Contact surfaces not clean/sanitized | High Risk | 27-JUL-07 | 05-MAR-09 | 04-MAR-09 |
| 031 | erly Cleaned/Not Maintained Clean | Moderate Risk | 27-JUL-07 | 05-MAR-09 | 04-MAR-09 |
| 093 (Previous Inspection Report Not Available) | us Inspection Report Not Available | 27-JUL-07 | 05-MAR-09 | 04-MAR-09 |
- Violation descriptions:
- 009 Rodents - Immediate Risk Each food facility shall be kept free of vermin: rodents, (rats, mice), cockroaches, flies.(114040)
- 031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
- 059 Rodents - Low Risk/Rodent Proofing - No Active Population/Rodent Proofing A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
- 093 Previous Inspection Report Not Available - must be posted or presented if requested
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