No violation noted during this evaluation. | 11/17/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
11/03/2015 | Routine - Unscheduled | 80 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
07/08/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 12/17/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 12/17/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
12/13/2013 | Routine - Unscheduled | 60 |
No violation noted during this evaluation. | 03/29/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/21/2013 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
02/27/2013 | Routine - Unscheduled | 80 |
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