Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Dec 4, 2007
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 7, 2008
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
May 13, 2008
|
93 |
No violation noted during this evaluation.
|
Complaint
|
May 13, 2008
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 4, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 22, 2008
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Routine
|
Mar 23, 2009
|
90 |
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Jul 30, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Improper cooling methods used.
-
In-use utensils properly stored between uses
|
Routine
|
Jan 6, 2010
|
82 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Reinspection
|
Jan 19, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 21, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 17, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 13, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 8, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 11, 2013
|
100 |
Restaurant representatives - add corrected or new information about Applebee's Neighborhood Bar & Grill, 22916 Bothell-Everett Hwy, Bothell, WA 98021 »