Applebee's, 806 SE Everett Mall Wy, Everett, WA 98208 - Restaurant inspection findings and violations



Business Info

Restaurant: Applebee's
Address: 806 SE Everett Mall Wy, Everett, WA 98208
Phone: (425) 514-8300
Type: Rst w/lounge
Total inspections: 9
Last inspection: Mar 22, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Backflow prevention device or air gap provided on plumbing fixtures as required *
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Food storage containers identified with common name of food
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Jan 8, 2008 72
  • Backflow prevention device or air gap provided on plumbing fixtures as required *
Reinspection Mar 11, 2008 95
  • A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees.
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • Plumbing system designed, constructed & installed according to law *
Routine Jul 15, 2008 93
  • In-use utensils properly stored between uses
Routine Nov 4, 2008 99
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Plumbing system designed, constructed & installed according to law *
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Mar 17, 2009 80
No violation noted during this evaluation. Routine Oct 13, 2009 100
No violation noted during this evaluation. Routine Oct 14, 2010 100
No violation noted during this evaluation. Routine Oct 7, 2011 100
No violation noted during this evaluation. Routine Mar 22, 2012 100

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