Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
In-use utensils properly stored between uses
Routine
Nov 14, 2008
94
All of the employees must have valid foodworker cards and cards must be available for inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Sep 22, 2009
94
Potentially hazardous foods are not kept at 140F or above in hot holding.
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Aug 24, 2010
94
No violation noted during this evaluation.
Complaint
Aug 24, 2010
100
All of the employees must have valid foodworker cards and cards must be available for inspection.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Equipment not maintained.
In-use utensils properly stored between uses
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Oct 24, 2011
91
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Sep 11, 2012
99
All of the employees must have valid foodworker cards and cards must be available for inspection.
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