Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine
Feb 23, 2011
95
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine
Sep 21, 2011
95
No violation noted during this evaluation.
Routine
May 10, 2012
100
All of the employees must have valid foodworker cards and cards must be available for inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean.
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