Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Apr 16, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 25, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 29, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 12, 2009
|
100 |
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Jan 6, 2010
|
99 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Dec 14, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 15, 2011
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Nov 2, 2011
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
-
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
|
Routine
|
Apr 5, 2012
|
89 |
-
The permit holder and person in charge must ensure that required information contained on food labels is in the English language, except that duplicate labeling in other languages is allowed.
|
Routine
|
Oct 31, 2012
|
99 |
Restaurant representatives - add corrected or new information about Best International Food / Best International Food deli, 9206 State Ave #B, Marysville, WA 98270 »