Billy McHale's Restaurant, 18430 33rd Ave W, Lynnwood, WA 98037 - Restaurant inspection findings and violations

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Business Info

Restaurant: Billy McHale's Restaurant
Address: 18430 33rd Ave W, Lynnwood, WA 98037
Phone: (425) 775-8500
Type: Rst w/lounge
Total inspections: 5
Last inspection: Apr 1, 2009
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
  • Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
Routine Apr 10, 2008 67
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection Apr 24, 2008 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Mar 25, 2009 66
No violation noted during this evaluation. Routine Apr 1, 2009 100
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Reinspection Apr 9, 2009 95

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Restaurants in neighborhood

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Address

Distance
Claim Jumper 3000 33rd Ave W, Lynnwood 0.00 miles
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