Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
|
Routine
|
Jul 30, 2008
|
94 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
|
Routine
|
Dec 16, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
Jul 8, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 28, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Mar 4, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 4, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 25, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 4, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 7, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 31, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 4, 2012
|
100 |
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