Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Nov 15, 2007
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 13, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 9, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
|
Routine
|
Nov 19, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
Mar 18, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 24, 2009
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
|
Routine
|
Nov 6, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Mar 19, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 30, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 19, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 26, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 28, 2012
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 28, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 17, 2013
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Nov 21, 2013
|
90 |
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