Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Thermometers calibrated per manufacturer's specs
|
Routine
|
Dec 17, 2007
|
84 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 7, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 12, 2008
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
Improper cooling methods used.
|
Routine
|
Apr 23, 2009
|
89 |
-
Food not contaminated by another source
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Oct 9, 2009
|
98 |
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Feb 17, 2010
|
99 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Aug 25, 2010
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Mar 15, 2011
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 22, 2011
|
100 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
|
Routine
|
Feb 12, 2013
|
90 |
-
Equipment/utensils/thermometers designed & constructed for durability *
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Sep 16, 2013
|
98 |
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