Buca di Beppo, 4301 200th St SW, Lynnwood, WA 98036 - Restaurant inspection findings and violations

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Business Info

Restaurant: Buca di Beppo
Address: 4301 200th St SW, Lynnwood, WA 98036
Phone: (425) 744-7272
Type: Rst w/lounge
Total inspections: 13
Last inspection: Sep 24, 2012
Score
(the higher the better)
80
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Nov 29, 2007 95
  • A plumbing system shall be repaired according to law and maintained in good repair.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine Apr 8, 2008 98
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Routine Aug 4, 2008 80
No violation noted during this evaluation. Reinspection Sep 4, 2008 100
No violation noted during this evaluation. Complaint Jan 27, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Routine Feb 12, 2009 84
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Oct 20, 2009 85
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Routine Apr 5, 2010 99
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Aug 23, 2010 85
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine Feb 15, 2011 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Oct 17, 2011 90
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • Improper cooling methods used.
Routine Sep 24, 2012 80
No violation noted during this evaluation. Reinspection Oct 23, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Chevron #1197 / Chevron #1197 Grocery 20000 44th Ave W, Lynnwood 0.02 miles
Chevron #1197 / Chevron #1197 Deli 20000 44th Ave W, Lynnwood 0.02 miles
98 Cents Plus Sunshine Grocery 20007 44th Ave W Ste C, Lynnwood 0.03 miles
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