Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
|
Routine
|
May 30, 2008
|
95 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Feb 11, 2009
|
82 |
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Reinspection
|
Feb 20, 2009
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Sep 11, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Feb 22, 2010
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 3, 2011
|
85 |
No violation noted during this evaluation.
|
Complaint
|
Mar 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 13, 2013
|
100 |
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